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Coco-Nutty Truffles

Easy, quick, just a handful of whole-food ingredients. That sums up my cooking these days. But that’s okay, because when the kiddo comes home from school ravenous and needs a snack NOW, these...

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Super C Porridge

In case you’ve been living under a blog-world rock, let me just mention that it’s October Unprocessed.  (Don’t worry, I was living under a blog-world rock until about, oh, September 29th.) I won’t...

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Almond Shortbread Cookies

You know those cookies that they have at all-you-can-eat Chinese buffets? They’re crispy and almondy and probably made with lard and chemicals. And, I loved those things. There aren’t too many things I...

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SRC: Red Lentil Soup

It’s Secret Recipe Club reveal day! This month I was assigned the amazingly fabulous blog, Oh! You Cook!, written by Dena, who is a published cookbook author! Neat, eh? But, my favorite thing about her...

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Savory Squash Galette

Simple, scrumptious, and seasonal – this recipe is easy enough for a weeknight dinner (with a little prep work) and special enough for those vegan holiday celebrations. I used Brittany’s excellent...

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Sugar Crunch Coffee Cake (grain-free)

I’ve had this recipe figured out for months. I’ve made it for family, for friends, and for my 1st annual Halloween Zombrunch (with a bloody cherry sauce drizzle). Everyone that’s tried it has loved it,...

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Sweet Potato & Swiss Chard Sauté

Lest everyone think that I live on things like Sugar Crunch Coffee Cake, and lest anyone fear that I will no longer be posting healthy vegan food, today’s offering is both vegan and healthy. In fact,...

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How “Natural” Is Your Peanut Butter?

Growing up, there were always 2 jars of peanut butter in the cupboard – one small jar of Skippy creamy, and one giant jar of Jif crunchy. I was a Jif girl. It wasn’t because I liked crunchy better than...

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Coconut Cake (grain-free/paleo option)

This is the season of birthdays in my house. We’ve got one in February, one in March, a couple in April…. It’s a cake extravaganza around here. And, now, finally, I can say there’s a cake I like. Okay....

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Whipped Coconut Butter Frosting

Remember the coconut cake? I teased you then and said I’d post the recipe for the frosting soon. Today’s the day! Alas, there are no photos. You’ll just have to refer back to the cake and picture what...

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Spaetzle Mac

Well, I’m still in a cast. And, generally, that means I’m still avoiding the kitchen. But, I can only feed my kid hummus and carrot sticks for just so long before he revolts and says, “would you please...

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